I just came across this post in Food and Drink Europe. According to an article from Harvard Medical School, many gluten-free products manufactured to mimic gluten-containing foods are low in essential nutrients!
What can you do to make sure your gluten-free diet isn't just safe, but also nutritious?
Natasha Chart of Sustainable Food recommends looking to "celiac-friendly" cuisines, such as Indian, Thai, Mexican, and Ethiopian. She quotes the advice of Melinda Dennis, nutrition coordinator at the Beth Israel Deaconess Medical Center Celiac Center, who says to look for the nutrient-packed "super six" grains, including amaranth, buckwheat, teff, millet, quinoa and sorghum.
Vin Miller of Natural Bias recommends avoiding processed foods with added sugars and fillers and focusing instead on whole foods. He goes as far as adding that gluten intolerance can be a blessing in disguise, inducing diet changes that can help "eliminate digestive discomfort, fatigue, mood problems, skin issues" and even fight disease. The latter is a rather optimistic claim, but worth a try, no?
For delicious, quick, whole-food, gluten-free recipes see 101 Cookbooks.
Image via Bollywood Food Club.




I think it is good to go on a gluten-free diet, but most nutritionists would say that we should have a balanced meal in order to stay healthy.
Posted by: Dentistry Fort Worth | July 20, 2009 at 02:04 AM
Most nutritionists would probably agree that everyone is different and that a gluten-free diet may be better for some than others.
Posted by: healthy body | October 02, 2009 at 05:07 PM
This is great article but I've to do some research over it..
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Indeed glutton free diet,and avoidance of process food helps a lot to stay healthy.
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Posted by: Dental Lubbock | January 08, 2010 at 04:53 AM
What is the benefit of this kind of diet?Is it good for heart or can prevent diabetes?
Posted by: Dental Roseville | February 18, 2010 at 02:37 AM
Gluten free diet should be on everyone's list to try. It will change your life. Someone mentioned that it's not a completely balanced diet. This is true if you listen to our national food pyramid guidelines which of course are terrible. Watch many chronic diseases resolve when you try your gluten free diet.
Posted by: Dr. Bates | March 26, 2010 at 10:35 AM
It is a very nice topic. Very interesting to read. Well, eating food with gluten is not bad, as long as its not too much. Love the post!
Posted by: weight loss | May 24, 2010 at 06:09 AM
In my opinion it is more important to avoid processed and chemically altered foods, like high fructose corn syrup. I believe there would be less of a problem with gluten if we weren't feeding ourselves "fake" foods like mac n cheese and twinkies.
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Posted by: Holand FRX | June 14, 2010 at 10:07 AM
eating everything in moderation is never too bad. though i agree processed food should be avoided.
Posted by: disha | June 14, 2010 at 11:40 PM
This is a mouth watering dish but after you've enjoyed the food, don't forget to brush your teeth afterwards of just do the flossing at least. Have a good day ahead. :)
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Posted by: CathrynMejia18 | May 28, 2011 at 06:07 PM
Maintaining a gluten free diet is super important for people with Celiac Disease. Unlike with many other allergies, where people have an immediate reaction, people with Celiac disease may have a small or even no immediate reaction to Gluten. However, long term, having gluten in their diet may cause them to develop numerous types of cancers and autoimmune diseases.
http://www.wellalarm.com
Posted by: Stephanie | July 14, 2011 at 02:08 PM
I completely agree! As a gluten-free eater, I have often found that when I eat processed gluten-free food, I am not getting the nutrients I need. It is better to eat foods that are naturally gluten-free such as quinoa or teff. My favorite cuisine so far is Ethiopian!
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